How to Make a St. Patrick’s Day Shamrock Shake

Lexi Brunsma, Staff Writer

Ingredients needed

  • 2 cups of vanilla or vanilla bean ice cream
  • ¼ tsp of peppermint extract
  • ¼ cup of milk
  • few drops of green food coloring
  • whipped cream
  • maraschino cherries

 

How to make a shamrock shake:

  1. Scoop 2 cups of ice cream into a blender.
  2. Take a small bowl and mix together the milk and the green food coloring until the milk turns a light green.
  3. Pour the milk mixture into the blender with the ice cream and blend until smooth.
  4. If mixture is too thin, feel free to add a bit more ice cream or add a few ice cubes to thicken it up.
  5. Pour the shamrock shake into a tall glass, top with whipped cream and a cherry!

 

*If you want to make this drink even prettier take some melted chocolate and line the cup with it!

Ingredients needed
Ingredients needed
Finished Product
Finished Product
Ice cream
Lexi Brunsma
Ice cream