How to Make a St. Patrick’s Day Shamrock Shake
March 11, 2015
Ingredients needed
- 2 cups of vanilla or vanilla bean ice cream
- ¼ tsp of peppermint extract
- ¼ cup of milk
- few drops of green food coloring
- whipped cream
- maraschino cherries
How to make a shamrock shake:
- Scoop 2 cups of ice cream into a blender.
- Take a small bowl and mix together the milk and the green food coloring until the milk turns a light green.
- Pour the milk mixture into the blender with the ice cream and blend until smooth.
- If mixture is too thin, feel free to add a bit more ice cream or add a few ice cubes to thicken it up.
- Pour the shamrock shake into a tall glass, top with whipped cream and a cherry!
*If you want to make this drink even prettier take some melted chocolate and line the cup with it!